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Meta Given's Modern Encyclopedia of Cooking (Complete in One Volume, by Meta Given
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Meta given's Modern Encyclopedia of Cooking. A Modern cook book, complete in every detail, brings the latest developments in home economics into your kitchen for a simpler, better and richer life. Green color cloth hardcover. 1699 pages. Index. Nicely illustrated. J. G. Ferguson and Associates. Chicago 1952
- Sales Rank: #1152854 in Books
- Published on: 1952
- Ingredients: Example Ingredients
- Binding: Hardcover
- 1699 pages
Most helpful customer reviews
15 of 15 people found the following review helpful.
Best cookbook I've ever owned!
By MelindaF
Sure, this all-in-one volume has a CHARM about it, because of its age. The menus and way of eating, even the details about how to shop for each kind of food, might seem outdated to some, having been written in 1952. But this is the most often grabbed cookbook on my shelf; it is so easy to use and so full of information. It is the most complete guide to cooking (and to running a kitchen) that I have ever owned.
There are few pictures -- which usually is a turn-off for me with cookbooks, but it is okay with this book because it has plenty of charts, explanations of techniques, and great recipes.
You can find information on food nutrition, preserving food, making ice cream, menus -- TONS of information! I bet I know more about boiling eggs than most of you reading this, just because of the great detail given in that chapter. So even something simple like my hard-boiled eggs have been greatly improved by the knowledge found in this book.
RECIPE CHAPTERS INCLUDE: appetizers, beverages, breads, cake, candy, cereals, cheese, cookies, desserts, eggs, fish, game, meat, variety meats, pastry and pies, poultry, salads, salad dressings, sandwiches, sauces, soups, vegetables, deep fat frying, miscellaneous recipes... and a whole lot of other chapters on kitchen-running details, such as setting a table, garnishing, even washing dishes! And with all the variety in the 1600+ pages, the recipes remain surprisingly easy and made with fairly common ingredients (except the wild game chapter). ... I personally don't eat squirrel and such. But if you want to know how to cook elk, bear, raccoon, etc., it's in here too! Great for survivalists and for hunters!
Seriously, I love the homey recipes. Tons of comfort foods, Grandma-style cooking in this book. We love the Stuffed Cabbage Rolls, the Soft Molasses Cookies... you get the idea. I got my book from a library book sale. They discarded it in favor of newer cookbooks. Boy, did they make a mistake! If I could only own one cookbook, THIS IS IT!
4 of 4 people found the following review helpful.
Meta Given's Modern Encyclopedia of Cooking - One volume complete
By Hayseed9
This old cook book is absolutely wonderful. I love all the explanations of how to prepare different foods and the simple recipes that are so easily accomplished without a lot of fancy ingredients. Made me think of my childhood and I just absolutely love this book.
1 of 1 people found the following review helpful.
Best Cook Book Ever!
By Stephanie Bogan
This Book is one of the two possessions I was handed down by my Great-Grand Mother, ( the other was a Hymnal) This cookbook is the bible of Cooking! What ever you want to do it's In here - it will even tell you how to cook Bear! - really! From dressing game to Finishing a table , all those hints and special Secrets- the Forgotten Knowledge, it's All in Here! Worth it's Weight in Gold!
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